Barrel & Spice Maple Duo – 2 Pack Bundle
MSH Nation Cinnamon Maple Syrup and Barrel Aged Rye Whiskey Maple Syrup bottles side by side
Barrel & Spice Maple Duo – 2 Pack Bundle
Barrel & Spice Maple Duo – 2 Pack Bundle
Barrel & Spice Maple Duo – 2 Pack Bundle
Barrel & Spice Maple Duo – 2 Pack Bundle
Barrel & Spice Maple Duo – 2 Pack Bundle
MSH Nation Cinnamon Maple Syrup and Barrel Aged Rye Whiskey Maple Syrup bottles side by side
Barrel & Spice Maple Duo – 2 Pack Bundle
Barrel & Spice Maple Duo – 2 Pack Bundle
Barrel & Spice Maple Duo – 2 Pack Bundle
Barrel & Spice Maple Duo – 2 Pack Bundle

Barrel & Spice Maple Duo – 2 Pack Bundle

$45.00

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Description

Barrel Aged + Cinnamon Maple Syrup Duo | MSH Nation

Two small-batch maple finishing syrups, one box. The Barrel & Spice Maple Duo pairs our Barrel Aged Rye Whiskey Maple Syrup, with its caramel, toasted oak and rye spice, with our Cinnamon Maple Syrup, with its warm, buttery cinnamon sweetness. One goes bold, one goes warm, and together they cover everything from the smoker to Sunday breakfast.

  • What's inside: One 8 fl oz (half pint) glass bottle each of Barrel Aged Rye Whiskey Maple Syrup and Cinnamon Maple Syrup (16 fl oz total)
  • Flavors: Barrel Aged: rich maple with caramel, toasted oak and woody rye spice. Cinnamon: buttery maple with warm, balanced cinnamon spice
  • Ingredients, Barrel Aged: Maple Syrup, aged in rye whiskey barrels (no added alcohol)
  • Ingredients, Cinnamon: Maple Syrup, Ground Cinnamon
  • Storage: Refrigerate after opening
  • Best on: Ribs, pork, chicken, salmon and roasted vegetables as a glaze or finishing drizzle; pancakes, waffles, French toast and chicken & waffles; cocktails and coffee
  • Good for: BBQ fans, brunch lovers, and an easy gift for anyone who likes to cook
  • Value: $45 for both, a $4.98 savings over $49.98 buying them individually
  • Made in USA
  • Shipping: Free US shipping on orders $100+. Otherwise, US and Canada shipping is calculated at checkout.

Barrel Aged Rye Whiskey Maple Syrup

Real maple syrup aged in rye whiskey barrels at a local farm distillery that grows and distills its own grain. All the whiskey character comes from the barrel, with no alcohol added. Brush it on pork in the last minutes on the grill or stir it into an Old Fashioned.

Cinnamon Maple Syrup

Our BBQ & Breakfast Drizzle. Brush it on as a late-stage glaze and it caramelizes into a glossy, spiced crust on ribs and salmon, then pour it over a stack of pancakes or a plate of chicken and waffles.

🔥 Barrel aged. Spice warmed. Built for the fire and the breakfast table.

Limited first batch. If this one sells out, you can still order it as a pre-order and it ships from the next batch.

Ingredients

Barrel Aged Rye Whiskey Maple Syrup: Maple Syrup, aged in rye whiskey barrels. No added alcohol.

Cinnamon Maple Syrup: Maple Syrup, Ground Cinnamon.

Nutrition Facts (each syrup): Serving size 4 Tbsp (60 mL), 4 servings per container. Per serving: Calories 210, Total Fat 0 g, Cholesterol 0 mg (0% DV), Sodium 10 mg (0% DV), Total Carbohydrate 53 g (18% DV), Total Sugars 53 g, Protein 0 g.

Storage: Refrigerate after opening.

Distributed by: MSH Enterprises Corp., Indianapolis, IN 46241. Made in USA.

Recipes

MSH Recipe

Double Maple Glazed Baby Back Ribs

Serves 4 · Prep 20 min · Cook about 5 hr

Ingredients

  • 2 racks baby back ribs, membrane removed
  • 1/4 cup BBQ Pitmasters Pecan Chicken & Pork Rub
  • 2 tbsp yellow mustard (as a binder)
  • 1/3 cup Cinnamon Maple Syrup
  • 4 tbsp butter, cut into pats
  • 1/4 cup Barrel Aged Rye Whiskey Maple Syrup

Method

  1. Heat your smoker to 225°F. Coat the ribs lightly with mustard and season both sides with BBQ Pitmasters rub.
  2. Smoke bone-side down for 3 hours.
  3. Lay each rack meat-side down on foil, top with butter and drizzle with Cinnamon Maple Syrup. Wrap tightly and cook 1 1/2 to 2 hours, until tender.
  4. Unwrap, brush with Barrel Aged Rye Whiskey Maple Syrup and cook 20 to 30 minutes more, until the glaze sets and turns tacky.
  5. Rest 10 minutes, slice between the bones and serve.

MSH Recipe

Maple Two Ways: French Toast & Candied Bacon

Serves 4 · Prep 15 min · Cook 25 min

Ingredients

  • 12 oz thick-cut bacon
  • 3 tbsp Barrel Aged Rye Whiskey Maple Syrup, plus more to serve
  • Cracked black pepper
  • 8 thick slices brioche or Texas toast
  • 4 eggs
  • 1 cup milk
  • Butter, for the griddle
  • Cinnamon Maple Syrup, to serve

Method

  1. Heat the oven to 400°F. Lay the bacon on a rack set over a foil-lined sheet pan and bake 12 minutes.
  2. Brush the bacon with Barrel Aged Rye Whiskey Maple Syrup, crack pepper over it, and bake 8 to 10 minutes more until glossy and crisp. Watch closely so it doesn't burn.
  3. Meanwhile, whisk the eggs and milk. Dip each slice of bread and cook on a buttered griddle over medium heat, 2 to 3 minutes per side, until golden.
  4. Stack the French toast, drizzle with warm Cinnamon Maple Syrup and serve with the candied bacon.

More recipes for everything in the box. Tap a recipe to open it on the product page.

Barrel Aged Rye Whiskey Maple Syrup

Cinnamon Maple Syrup

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Barrel & Spice Maple Duo – 2 Pack Bundle
MSH Nation Cinnamon Maple Syrup and Barrel Aged Rye Whiskey Maple Syrup bottles side by side
Barrel & Spice Maple Duo – 2 Pack Bundle
Barrel & Spice Maple Duo – 2 Pack Bundle
Barrel & Spice Maple Duo – 2 Pack Bundle
Barrel & Spice Maple Duo – 2 Pack Bundle
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Rudy Martinez

This is the best maple syrup I've ever had I'd give it 10 stars if I could

J
Justchris Fehrenbacher

This is the best syrup I have ever tasted it’s amazing on everything from
Pancakes to chicken ribs the possibilities are endless A++++++ highly recommend

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