Citrus Heatwave Pitmaster Squeeze
Citrus Heatwave Pitmaster Squeeze
Citrus Heatwave Pitmaster Squeeze
Citrus Heatwave Pitmaster Squeeze
Citrus Heatwave Pitmaster Squeeze
Citrus Heatwave Pitmaster Squeeze

Citrus Heatwave Pitmaster Squeeze

$16.99 $18.99 11% OFF

Shipping calculated at checkout

Pickup available at Indiana Rub Hub
View store information

Usually ready in 2-4 days

Try our new Flavor Guide!Find Your Flavors Today.
Description

Meet your new BBQ obsession. Citrus Heatwave Pitmaster Squeeze is a flavor-packed, tangy, sweet-heat BBQ bomb that’s dangerously addicting on everything. Smother it on ribs, steak, drizzle it over grilled veggies, toss it on wings, tacos, grain bowls—even your morning eggs. One squeeze and you're hooked.

  • Size: 16 oz squeeze bottle
  • Form: Squeeze sauce
  • Dietary: Gluten-free, Oil-free, Plant-based, Vegan
  • Ingredients: Water, Cane Sugar, Apple Cider Vinegar, White Vinegar, Tomato Paste, Orange Juice Concentrate, Salt, Granulated Garlic, Smoke Flavor, Black Pepper, Lime Juice Concentrate, Xanthan Gum, Guar Gum, Dried Chiles, Ground Cumin, Dried Oregano
  • Best on: Ribs, steak, grilled veggies, wings, tacos, grain bowls
  • Shipping: Free US shipping on orders $100+. Otherwise, US and Canada shipping is calculated at checkout.

Gluten-Free. Oil-Free. Plant-Based. Vegan.

Ready to ride the BBQ wave?

Ingredients

Ingredients: Water, Cane Sugar, Apple Cider Vinegar, White Vinegar, Tomato Paste, Orange Juice Concentrate, Salt, Granulated Garlic, Smoke Flavor, Black Pepper, Lime Juice Concentrate, Xanthan Gum, Guar Gum, Dried Chiles, Ground Cumin, Dried Oregano.

Features: Gluten-Free • Oil-Free • Plant-Based • Vegan

Recipes

MSH Recipe

Heatwave Grilled Shrimp Tacos

Serves 4 · Prep 15 min · Cook 5 min

Ingredients

  • 1.5 lb large shrimp, peeled and deveined
  • 1/3 cup Citrus Heatwave Pitmaster Squeeze, plus more for drizzling
  • 1 tbsp oil
  • 8 small corn or flour tortillas, warmed
  • 2 cups shredded cabbage
  • 1 lime
  • 1 avocado, sliced
  • Fresh cilantro

Method

  1. Toss the shrimp with the oil and 3 tbsp of the Citrus Heatwave.
  2. Grill or sear over high heat 1.5 to 2 minutes per side, until pink and opaque. Brush with the remaining sauce.
  3. Toss the cabbage with the juice of the lime and a pinch of salt.
  4. Fill the tortillas with slaw, shrimp and avocado. Drizzle with more Citrus Heatwave and top with cilantro.

MSH Recipe · Vegan

Citrus Heatwave Charred Cauliflower Steaks

Serves 4 · Prep 10 min · Cook 30 min

Ingredients

  • 2 heads cauliflower
  • 3 tbsp olive oil
  • Salt and black pepper
  • 1/2 cup Citrus Heatwave Pitmaster Squeeze
  • 2 green onions, sliced
  • Toasted pepitas

Method

  1. Heat the oven to 450°F. Trim the leaves and cut each head through the core into two 1-inch steaks. Roast the loose florets alongside.
  2. Brush both sides with oil and season lightly with salt and pepper.
  3. Roast 15 minutes, flip and roast 10 minutes more, until golden.
  4. Brush generously with Citrus Heatwave and roast 5 minutes, until the glaze is sticky and charred at the edges. Top with green onions and pepitas.
Share
Citrus Heatwave Pitmaster Squeeze
Citrus Heatwave Pitmaster Squeeze
Citrus Heatwave Pitmaster Squeeze
  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Kelly Poole
Thanksgiving Win!

Used this stuff in my glaze on my turkey breast. (MSH Citrus Heatwave, brown sugar and MSH Berry Naughty Blackberry Chipotle) It turned out amazing! Also used in combination dry seasonings and smoked salt as well. This stuff is great! I even put this over subs and sandwiches. MSH always for the win!

Kelly Poole review photo Kelly Poole review photo
K
Kyle Gonsalves
AMAZING

Whirlwind of flavor that will knock your socks off!!!!

Kyle Gonsalves review photo
B
Bruce Johnson
Hold On To Your Taste Buds!!!

This bottle is basically a tiny sun wearing sunglasses and doing salsa in your mouth.

Flavor fuse:** Tangy citrus doing piña colada’s dream of a tan while pepper sneaks in like a ninja. It’s sunny, zippy, and somehow still polite enough to be invited to the toaster oven party.
Heat level:** It teases you with a mild wink at first, then launches a friendly firework show that leaves your tongue doing a happy little dance. Not “call the fire department” hot, more “hot sauce high-five.”
Consistency:** Saucy enough to cling to a chip with the confidence of a magician pulling a rabbit out of a hat. It coats without turning into a sticky commitment ceremony.
Versatility:** Great on tacos, wings, and that ambitious bowl of popcorn you bought for the “movie night.” Drizzle a little for a citrus swashbuckling finish, or go full heroic with a dip that could star in its own action-adventure sequel.
Name game:** Citrus Heatwave—because every bite feels like a tropical heatwave rolling in with a lime-scented breeze and a conga line of flavor.

If flavor were a DJ, this sauce would be dropping citrus beats at full volume while the heat drops the bass. In short: go ahead, squeeze out a few squirts, and let your taste buds cruise through a sunny, spicy parade. 10/10 would wear sunglasses again.

Bruce Johnson review photo
K
KimmyJo
Perfection

When I say this sauce is perfect on its own, I mean it. Its perfection in a 15 ounce bottle. Great for wings, throw it on your slice of pizza, pasta, whatever.

But, I just added it to a batch of ham glaze. Chef's kiss. I only wish I had a smoke to put it on today! The oven will do... this time. 😉

J
Josiah Dabill
Amazing

This citrus heatwave sauce has been good on chicken, pork, and even beef. It's a little sweet with some taste of heat. Entire family has been enjoying, only issue need bigger bottles.

Recommended Products