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  • RUB SEASONINGS
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    Flavor Masters All Purpose Spice Blend

    Maple Bourbon Rub

    Fire Starter Sweet Heat

    BBQ Pitmasters Pecan Chicken & Pork Rub

  • SMOKED SALTS
    SMOKED SALTS

    MAN VS FOOD Casey Webb's Amber Smokehouse

    MAN VS FOOD Casey Webb's Rosemary & Black Pepper Kosher Salt

    MAN VS FOOD Casey Webb's Turbinado RED and RAW Cane Sugar

    Cowboy Coffee Steak Rub - Smoke & Harvest Fall Bundle

    Cowboy Coffee Steak Rub

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    Doug Marcaida's REAPER'S KEAL Hot Sauce

    Doug Marcaida's BLADEFIRE Habanero Hot Sauce

    Citrus Heatwave Pitmaster Squeeze

    Hot Pepper Bacon Signature Squeeze

  • SYRUP
    SYRUP

    Barrel Aged Rye Whiskey Maple Syrup

    Cinnamon Maple Syrup

    MSH Nation Cinnamon Maple Syrup and Barrel Aged Rye Whiskey Maple Syrup bottles side by side

    Shop All Syrups

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    Casey Webb's Flavor Reserve Collection

    The Cattlemen's Cookout Bundle

    MSH Latin Flame Trio

    Pit Master Crew Five-Pack Essentials

  • SWAG
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    MSH NATION DARK CAMO HOODIE

    CAMO MSH Hat

    MSH Cooler Bag

    MSH Meat Resting Bag

  • WHOLESALE
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Doug Marcaida's REAPER'S KEAL Hot Sauce
Doug Marcaida's REAPER'S KEAL Hot Sauce
Doug Marcaida's REAPER'S KEAL Hot Sauce
Doug Marcaida's REAPER'S KEAL Hot Sauce
Doug Marcaida's REAPER'S KEAL Hot Sauce

Doug Marcaida's REAPER'S KEAL Hot Sauce

$19.99 Liquid error (snippets/product-price line 23): Computation results in '-Infinity' Unit price /

Shipping calculated at checkout

 
 
Pickup available at Indiana Rub Hub
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Usually ready in 2-4 days

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Description

Built for those who don't fear the fire, Reaper's KEAL delivers a powerful strike of heat driven by the legendary Carolina Reaper pepper. This sauce is bold, intense, and crafted for serious heat seekers who want their flavor to hit with purpose.

  • Size: 5 oz bottle
  • Pepper: Carolina Reaper, layered with aged red peppers, roasted red peppers, and cayenne
  • Heat level: Extremely hot — MSH's hottest sauce
  • Ingredients: Louisiana Hot Sauce (Aged Red Peppers, Vinegar, Salt, Xanthan Gum, Guar Gum), Vinegar, Water, Crushed Tomato, Roasted Red Peppers, Onions, Carolina Reaper Mash, Garlic, Cayenne Pepper, Cilantro, Black Pepper, Salt
  • Pairs with: Wings, tacos, chili, grilled meats, burgers
  • Heads up: Made with Carolina Reaper peppers — keep away from eyes and wash hands after handling
  • Shipping: Free US shipping on orders $100+. Otherwise, US and Canada shipping is calculated at checkout.

But this isn't just heat for the sake of heat. Reaper's KEAL is carefully balanced to let the deep, smoky character of the Reaper shine through while delivering a slow-building burn that keeps your taste buds engaged from the first drop to the last.

A little goes a long way. Add it to wings, tacos, chili, grilled meats, burgers, or anything that needs a serious kick of heat. Whether you're finishing a dish or testing your limits, Reaper's KEAL delivers a level of intensity worthy of the name.

🔥 Extreme Heat. Bold Flavor. No Mercy.

Reaper's KEAL — when the blade comes out, the heat follows.

Ingredients

Ingredients: Louisiana Hot Sauce (Aged Red Peppers, Vinegar, Salt, Xanthan Gum, Guar Gum), Vinegar, Water, Crushed Tomato (Tomatoes, Salt), Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Onions, Carolina Reaper Mash (Carolina Reaper Peppers, Vinegar), Garlic, Cayenne Pepper, Cilantro, Black Pepper, Salt, Xanthan Gum.

Heat warning: Made with Carolina Reaper peppers. Extremely hot. Keep away from eyes and wash hands after handling.

Recipes

MSH Recipe · Extreme heat

Reaper's KEAL Firehouse Chili

Serves 6 to 8 · Prep 20 min · Cook 1.5 hr

Ingredients

  • 2 lb ground beef (80/20)
  • 1 lb hot Italian sausage, casings removed
  • 1 onion and 1 red bell pepper, diced
  • 4 garlic cloves, minced
  • 3 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 can (28 oz) crushed tomatoes
  • 2 cans (15 oz each) kidney beans, drained
  • 1 cup beef stock
  • 1 to 3 tsp Reaper's KEAL Hot Sauce (start with 1)
  • Salt to taste

Method

  1. Brown the beef and sausage in a Dutch oven and spoon off excess fat. Add the onion, pepper and garlic and cook 5 minutes.
  2. Stir in the chili powder and cumin for 1 minute, then add the tomatoes, beans, stock and 1 tsp Reaper's KEAL.
  3. Simmer uncovered 1 to 1.5 hours, stirring now and then.
  4. Taste and add more Reaper's KEAL 1/2 tsp at a time. The heat builds, so go slow. Season with salt.

MSH Recipe · Extreme heat

Reaper's KEAL Buffalo Chicken Dip

Serves 8 to 10 · Prep 10 min · Cook 20 to 25 min

Ingredients

  • 3 cups cooked, shredded chicken (rotisserie works great)
  • 8 oz cream cheese, softened
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup Louisiana-style hot sauce
  • 1 to 2 tsp Reaper's KEAL Hot Sauce
  • 1.5 cups shredded cheddar, divided
  • Sliced green onions, celery and tortilla chips

Method

  1. Heat the oven to 350°F.
  2. Mix the cream cheese, dressing, hot sauce and Reaper's KEAL until smooth. Fold in the chicken and 1 cup of the cheddar.
  3. Spread into an 8x8-inch dish and top with the remaining cheddar.
  4. Bake 20 to 25 minutes, until bubbling and hot in the center. Top with green onions and serve with celery and chips.
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Doug Marcaida's REAPER'S KEAL Hot Sauce
  • Indiana Rub Hub

    Pickup available,usually ready in 2-4 days

    2401 Directors Row suite k
    Indianapolis IN 46241
    United States

    +13059905566
Doug Marcaida's REAPER'S KEAL Hot Sauce
Doug Marcaida's REAPER'S KEAL Hot Sauce

Doug Marcaida's REAPER'S KEAL Hot Sauce

$19.99 Liquid error (snippets/product-price line 23): Computation results in '-Infinity' Unit price /

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