Hot Pepper Bacon Signature Squeeze
Hot Pepper Bacon Signature Squeeze
Hot Pepper Bacon Signature Squeeze
Hot Pepper Bacon Signature Squeeze
Hot Pepper Bacon Signature Squeeze
Hot Pepper Bacon Signature Squeeze

Hot Pepper Bacon Signature Squeeze

$16.99 $18.99 11% OFF

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Description

Crank up the heat with our Hot Pepper Bacon Signature Squeeze.

  • Size: 16 oz squeeze bottle
  • Form: Squeeze sauce
  • Dietary: Gluten-free, Oil-free
  • Contains: Pork (real bacon)
  • Ingredients: Sugar, Water, Roasted Red Peppers, Tomato Paste, Cider Vinegar, Vinegar, Jalapeño Pepper, Salt, Bacon (Pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor), Modified Food Starch, Natural Smoke Flavor, Lemon Juice Concentrate, Dried Garlic, Xanthan Gum
  • Best on: Wings, steak, and anything off the grill
  • Shipping: Free US shipping on orders $100+. Otherwise, US and Canada shipping is calculated at checkout.

A bold fusion of roasted red pepper puree, jalapeño, rich tomato, and real bacon delivers smoky spice and savory depth. Intensely flavorful on wings, unbeatable on steak, and perfect for anything you throw on the grill.

Gluten-Free. Oil-Free. Packed with bold, bacon-infused flavor.
Once you squeeze it, there's no going back.

Ingredients

Ingredients: Sugar, Water, Roasted Red Peppers, Tomato Paste (Tomato Paste, Citric Acid), Cider Vinegar, Vinegar, Jalapeño Pepper (Jalapeño Pepper, Vinegar, Salt, Calcium Chloride), Salt, Bacon (Pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor), Modified Food Starch, Natural Smoke Flavor, Lemon Juice Concentrate, Dried Garlic, Xanthan Gum.

Contains: Pork (real bacon).

Features: Gluten-Free • Oil-Free

Recipes

MSH Recipe

Hot Pepper Bacon Glazed Wings

Serves 4 · Prep 10 min · Cook 45 to 50 min

Ingredients

  • 3 lb chicken wings, split, tips removed
  • 1 tbsp aluminum-free baking powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup Hot Pepper Bacon Signature Squeeze

Method

  1. Heat the oven to 425°F. Pat the wings very dry and toss with the baking powder, salt and pepper.
  2. Arrange on a wire rack set over a foil-lined sheet pan. Bake 40 to 45 minutes, flipping halfway, until crisp and at least 175°F inside.
  3. Toss the hot wings in the Hot Pepper Bacon Squeeze.
  4. Return to the oven for 3 to 5 minutes to set the glaze, then serve.

MSH Recipe

Hot Pepper Bacon Pig Shots

Makes 20 · Prep 25 min · Cook 1.5 to 2 hr

Ingredients

  • 1 lb fully cooked smoked kielbasa, cut into 20 rounds about 1/2 inch thick
  • 10 slices thin-cut bacon, halved
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar
  • 1 jalapeño, finely diced
  • 1/2 cup Hot Pepper Bacon Signature Squeeze
  • Toothpicks

Method

  1. Wrap each sausage round with a half slice of bacon so the bacon stands above the sausage like a cup. Secure with a toothpick.
  2. Mix the cream cheese, cheddar and jalapeño and spoon it into each cup.
  3. Smoke at 275°F for 1.5 to 2 hours, until the bacon is rendered and crisp.
  4. Brush with Hot Pepper Bacon Squeeze during the last 15 minutes. Cool 5 minutes before serving.
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Hot Pepper Bacon Signature Squeeze
Hot Pepper Bacon Signature Squeeze
Hot Pepper Bacon Signature Squeeze
  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Kyle Gonsalves
Slammin

More on the heat side but still packed with tons of flavor

Kyle Gonsalves review photo
M
Michael W Harper
This is is the best!

This is is the best! I am so glad that I tried it, I use it every time I grill.

Michael W Harper review photo
M
Michelle Guba

Delicious sauce! Not too spicy and I'm a wimp. So far we tried on chicken mac&cheese.

E
Eric James
Amazing

Picked up some at rib fest absolute perfection highly recommend

D
David Isaac
Good stuff!

Good stuff

J
Jill G
Hot pepper bacon

Pick some up at the RibFest and we just tried it on some pork chops. 10/10 recommend.

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