MAN VS FOOD Casey Webb's Amber Smokehouse
MAN VS FOOD Casey Webb's Amber Smokehouse
MAN VS FOOD Casey Webb's Amber Smokehouse
MAN VS FOOD Casey Webb's Amber Smokehouse
MAN VS FOOD Casey Webb's Amber Smokehouse
MAN VS FOOD Casey Webb's Amber Smokehouse
MAN VS FOOD Casey Webb's Amber Smokehouse
MAN VS FOOD Casey Webb's Amber Smokehouse
MAN VS FOOD Casey Webb's Amber Smokehouse
MAN VS FOOD Casey Webb's Amber Smokehouse

MAN VS FOOD Casey Webb's Amber Smokehouse

$15.99

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Pickup available at Indiana Rub Hub
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Usually ready in 2-4 days

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Description

From the host of Man vs Food

  • Size: 8 oz
  • Form: Smoked sea salt seasoning blend
  • Flavor: Deep hardwood smoke with classic paprika, garlic and pepper, like a smoky seasoned salt
  • Heat level: None
  • Ingredients: Salt, Paprika, Garlic, Pepper. Made with Mediterranean sea salt cold-smoked over a blend of hardwoods for 24 hours.
  • Best on: Steaks, tri-tip, chicken, vegetables, deviled eggs. About 1/2 tsp per pound of meat is a good starting point.
  • Shipping: Free US shipping on orders $100+. Otherwise, US and Canada shipping is calculated at checkout.

After importing a high-quality Mediterranean sea salt from Italy, we cold-smoke it in small batches over a blend of hardwoods for 24 hours. The once-pristine white crystals take on a rich mahogany color and develop an intensely deep, smoky flavor profile.

Inspired by Casey Webb’s love for bold flavors and big food moments, this handcrafted blend combines smoked sea salt with classic rub-style spices to create the ultimate seasoned salt for any meal.

Perfect on steaks, chicken, vegetables, or anything that deserves that traditional barbecue taste with a smoky twist.

🔥 Hand-crafted. Small batch. Big flavor.

Ingredients

Ingredients: Salt, Paprika, Garlic, Pepper.

Made with Mediterranean sea salt cold-smoked over a blend of hardwoods for 24 hours.

Nutrition Facts: Serving size 1/4 tsp (1 g), about 160 servings. Per serving: Calories 0, Total Fat 0 g (0% DV), Sodium 240 mg, Total Carbohydrates 0 g, Sugars 0 g.

Storage: Store in a cool, dry place.

Recipes

MSH Recipe

Amber Smokehouse Reverse-Sear Tri-Tip

Serves 4 to 6 · Prep 10 min (+1 hr rest) · Cook about 1.5 hr

Ingredients

  • 1 tri-tip roast, 2.5 to 3 lb, fat cap trimmed
  • 2 to 3 tsp Amber Smokehouse (about 1/2 tsp per lb)
  • 1 tsp coarse black pepper
  • 1 tbsp oil

Method

  1. Rub the tri-tip with oil and season all over with Amber Smokehouse and pepper. Rest 1 hour at room temperature, or uncovered in the fridge overnight.
  2. Cook over indirect heat at 250°F (smoker, grill or oven) until it reaches 120°F inside, about 60 to 90 minutes.
  3. Sear over high direct heat 1 to 2 minutes per side.
  4. Rest 10 minutes. The grain changes direction in the middle, so cut the roast in half where the grains meet, then slice each half thinly across the grain.

MSH Recipe

Smokehouse Bacon Deviled Eggs

Makes 24 · Prep 20 min · Cook 12 min

Ingredients

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tsp pickle juice or cider vinegar
  • 1/2 tsp Amber Smokehouse, plus more to finish
  • 4 slices bacon, cooked crisp and crumbled
  • Chopped chives

Method

  1. Lower the eggs into boiling water and cook 12 minutes. Move to an ice bath for 10 minutes, then peel.
  2. Halve the eggs and pop the yolks into a bowl. Mash with the mayonnaise, mustard, pickle juice and Amber Smokehouse until smooth. Taste and adjust.
  3. Pipe or spoon the filling into the whites.
  4. Top with bacon, chives and a light dusting of Amber Smokehouse. Keep chilled until serving.
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MAN VS FOOD Casey Webb's Amber Smokehouse
MAN VS FOOD Casey Webb's Amber Smokehouse
MAN VS FOOD Casey Webb's Amber Smokehouse
MAN VS FOOD Casey Webb's Amber Smokehouse
MAN VS FOOD Casey Webb's Amber Smokehouse

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